Composition of the culture medium FMX-8

Amino acids (mg/l)

Glycine	14.61
L-Arginine HCl	188.33
L-Asparagine H2O	127.42
L-Cysteine HCl H2O	44.00
L-Glutamine	87.50
L-Histidine HCl H2O	46.29
L-Isoleucine	22.35
L-Leucine	57.75
L-Lysine HCl	70.42
L-Methionine	18.11
L-Phenyalanine	18.71
L-Proline	37.08
L-Serine	13.13
L-Threonine	44.84
L-Tryptophan	25.11
L-Tyrosine	23.72
L-Valine	61.74

 

Salts and traces (mg/l)

CaCl2 . 2H2O	56.66
FeSO4 . 7H2O	3.11
KCl	199.10
MgSO4 . 7H2O	158.38
Na2HPO4 . 2H2O	171.00
NaCl	6964.00
NaHCO3	2100.00
ZnSO4 . 7H2O	0.74

 

Vitamins (mg/l)

Biotin	0.01
Choline chloride	45.00
D-Ca-Pantothenate	2.83
Folic acid	2.33
myo-Inositol	15.17
Niacinamide	1.98
Pyridoxine HCl	2.18
Riboflavin	0.40
Thiamine HCl	1.46
Vitamin B12	0.88

 

Other components (mg/l)

D(+)-Glucose	1700.00
Hypoxanthine	10.00
Linoleic acid	0.07
Na-Phenol red	2.67
Na-Pyruvate	91.67
Putrescine	0.27
Thymidine	2.00
α-Lipoic acid	0.17